Mixed seafood platter  –    Rs.700/-

serve herbs rice and Choose your french fries/ mash potato/ mixed veg

Chicken Lasagna –    Rs.450/-

Shredded Chicken Crushed tomatoes. A blend of oregano, basil, thyme, and rosemary, Ricotta cheese, Mozzarella cheese,Parmesan cheese, Egg. Fresh parsley. Lasagna noodles, Spinach

Mutton lasagna –    Rs.550/-

Ground muttonCrushed tomatoes. A blend of oregano,basil, thyme, and rosemary, Ricotta cheese, Mozzarella cheese,Parmesan cheese, Egg. Fresh parsley.Lasagna noodles. Spinach

Beef Lasagna –    Rs.500/-

Ground beefCrushed tomatoes, A blend of oregano,basil, thyme, and rosemary. Ricotta cheese,Mozzarella cheese, Parmesan cheese, Egg. Fresh parsley, Lasagna noodles, Spinach

Alfredo Lasagna –    Rs.350/-

Crushed tomatoes, A blend of oregano, basil, thyme, and rosemary, Ricotta cheese, Mozzarella cheese, Parmesan cheese, Egg. Fresh parsley. Spinach

Creamy Tandoori Butter Chicken –    Rs.450/-

Chicken, Yogurt, Garlic, Ginger, Butter, Tomato puree, Heavy cream, Garam masala,Cumin powder, Coriander powder, Chili powder Kasuri meth, Fresh cilantro.

Prawn/Lobster Tenderloin –    Rs.650/-

Prawn/Lobster meat garlic sauteed with creamy white wine sauce served with herbs rice

Chargrilled tiger prawns –    Rs.650/-

Marinated Tiger Prawn chargrilled served with herbs rice mixed seasonal veg lemon butter sauce

Creole chicken served with rice or naan option butter Or garlic naan      –  Rs.350/-

Basmati rice Onion, Garlic, Celery. Tomatoes Chicken Creole seasoning, coconut milk

Creole Mutton served with naan or rice Option: butter, garlic   –  Rs.450/-

Garlic, Lemon juice, Paprika, Onion Powder rice (basmati) olive oil Garlic, Parsley, cilantro, or dill, chopped, Lemon zest

Creole fish served with rice or naan option butter Or garlic naan  – Rs.400/-

Basmati rice Onion, Garlic, Bell papers, Celery, Tomatoes Fish Creole seasoning, coconut milk

Grill Roast Mary Chicken – Rs.550/-

Chicken half. Olive oil, Garlic, Fresh rosemary, Fresh thyme, Paprika, Butter, Lemon slite, Onion, Carrots and potatoes

French Cuisine Alfredo Garlic Chicken – Rs.450/-

Chicken breasts, Butter, Garlic, Heavy cream, Parmesan cheese, Fresh parsley. Olive oil.

Olive oil. French Cuisine Alfredo Garlic fish – Rs.500/-

Fish, Butter, Garlic, Heavy cream, Parmesan cheese, Fresh parsley, Olive oil.

BAR DU VILLAGE Steak of the house – Rs.650/-

served black sauce with mixed veg and mash potato or french fries

1. Steak (sirloin). Olive oil, Butter, Garlic, Fresh thyme, Fresh rosemary. Black pepper.

2. Lemon juice or balsamic vinegar,mash potato crinkle cut potato, season veg